INGREDIENTS
3
lbs Beef short ribs
1
Carrot
1
Celery, rib
6 cloves
Garlic
1
Onion
1 tbsp
Parsley
1 oz
Porcini mushrooms, dried
1 28 ounce can
Tomatoes
1 cup
Beef stock
2 tbsp
Tomato paste
2 tbsp
All-purpose flour
1
Black pepper
2 tsp
Italian seasoning
1
Salt
1
Parmesan cheese
1/2 cup
Red wine