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Spaghetti in Rich Braised Beef and Porcini Mushroom Ragù

Ingrid Beer
  • minutes
  • Serves 6

INGREDIENTS

3

lbs Beef short ribs

1

Carrot

1

Celery, rib

6 cloves

Garlic

1

Onion

1 tbsp

Parsley

1 oz

Porcini mushrooms, dried

1 28 ounce can

Tomatoes

1 cup

Beef stock

2 tbsp

Tomato paste

2 tbsp

All-purpose flour

1

Black pepper

2 tsp

Italian seasoning

1

Salt

1

Parmesan cheese

1/2 cup

Red wine