INGREDIENTS
1
Avocado, ripe
1 cup
Black beans, cooked
1
Carnival squash, small
1/4 tsp
Chili flakes
2
Garlic cloves
1
Onion
1
bunch Parsley, fresh
1 cup
Spinach, fresh leaves
1
Sweet potato, medium
1 cup
Tomatoes, canned
2
Eggs, organic
1/2 tsp
Pink himalayan salt
1 tbsp
Turmeric
1 tsp
Coconut oil
1/2 cup
Water, filtered