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Black Bean and Corn Quesadillas

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

1

small clove garlic (, minced)

1/4

small onion (, chopped)

1/4

red bell pepper ((or orange), chopped)

1 can

black beans (, drained and rinsed)

1

heaping cup frozen (, thawed corn (or canned corn))

1/4 cup

salsa

1 tsp

brown sugar

1/2 tsp

cumin

1/2 tsp

chili powder

2 cups

shredded cheese ((monterrey jack, colby jack, or cheddar))

4

large tortillas

2 tsp

butter

Sour cream (, for serving)

1 person Recommend This Recipe