INGREDIENTS
1 lb
Italian sausage, spicy
2 cups
Turkey stock
15 cloves
Garlic
1
Onion, chopped (about 1 cup), small
1 1/2 cups
Pumpkin puree, canned
3 tbsp
Sage, fresh
1 lb
Penne rigate, cooked
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Parmesan cheese
1
A 1/4 cups white wine