INGREDIENTS
4 cloves
Garlic
2 tsp
Ginger, fresh
4 cups
Green beans
1 14 ounce package
Tofu, extra-firm
1 tbsp
Tomato paste
1/4 cup
Soy sauce, reduced-sodium
7 tsp
Cornstarch
1/4 tsp
Red pepper
2 tsp
Sugar
2 tbsp
Canola oil
2 tsp
Chinkiang vinegar
1/2 cup
Water