Favoreats
Favoreats LLC
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INGREDIENTS
340 g
Rhubarb
1
Egg
250 g
(a scant 3/4 cup) dark amber honey, dark
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Oat flour
1 tsp
Salt
1 tsp
Vanilla
2 cups
Whole wheat pastry flour
1/4 cup
1% milk
1 tbsp
Butter
100 milliliters
Vanilla yogurt, low-fat