INGREDIENTS
4 tbsp
butter, divided and at room temperature
1/2 cup
plum or apricot jam or marmalade
1 tbsp
light Karo syrup
1/4 tsp
ground ginger
2 tbsp
cream
12
frozen dough balls, I used Rhodes Bake and Serve White Dinner Rolls
1/2 cup
chopped pecans or walnuts
4
slices cooked bacon, crumbled