INGREDIENTS
2 tbsp
olive oil
1
small onion, chopped
1/4 cup
chopped zucchini
1/2 cup
frozen cut green beans
1/4 cup
minced celery
2 cloves
garlic, minced
4 cups
vegetable broth
1 15 ounce can
red kidney beans, rinsed thoroughly and drained
1 15 ounce can
small white beans, rinsed thoroughly and drained
(14 oz) can diced tomatoes
1/2 cup
julienned carrots
2 tbsp
minced fresh parsley
1 tsp
dried oregano
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
dried basil
1/4 tsp
dried thyme
1 1/2 cups
hot water
3 cups
fresh baby spinach
1/3 cup
small pasta shells