INGREDIENTS
14 oz
Canned or foil pouch tuna
2
heads Bibb lettuce torn into bite size pieces
1 pint
Cherry tomatoes
1 lb
Green beans
2 tsp
Oregano, fresh
1 1/2
lbs Red potatoes
1
Shallot
2 tsp
Thyme, fresh
6
Eggs, hard
2 tsp
Dijon mustard
1
Dressing
1/2 cup
Lemon juice, fresh
1/2 cup
Nicoise or kalamata olives
1/2 tsp
Pepper
1/2 tsp
Salt
1
Salt
3/4 cup
Olive oil, extra-virgin