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Vietnamese Spring Rolls with Peanut Dipping Sauce

coupleeatsfood
  • 35 minutes
  • Serves 12

INGREDIENTS

24

Shrimps, medium

1

Carrot, large

1/2 cup

Coriander, leaves

1

Cucumber, medium

6

Lettuce leaves (cut into two, leaves

1 tbsp

Chili garlic paste

1 1/2 tbsp

Fish sauce

2 tbsp

Hoisin sauce

1 tbsp

Lime juice

3/4 tbsp

Peanut butter, smooth

3 tbsp

Soy sauce

5 oz

Mung bean vermicelli noodle

12

Rice papers

1

Salt and pepper

4 tsp

Sugar

1/2 tsp

Sesame oil

1 tbsp

Vinegar

1/2 cup

Water