INGREDIENTS
1/2 cup
Pumpkin puree, organic
3/8 cup
Maple syrup, organic
1/4 cup
Unpasteurized almond butter, organic
1 pinch
Himalayan pink salt
1 1/4 tbsp
Primal palate pumpkin pie spice blend
1 3/4 cups
Unpasteurized almond flour, organic
2 tbsp
Coconut oil, organic
1/2 cup
Pecans, organic