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Gluten Free Pie Crust

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

Brown rice flour

1 cup

Butter or vegetable shortening

1 tbsp

Granulated sugar

1 tsp

Sea salt, fine

2/3 cup

Tapioca flour/starch

1 cup

White rice flour

1 1/2 tsp

Xanthan gum

10 tbsp

Ice water