INGREDIENTS
1
Avocado
2
Bell peppers
1 15 ounce can
Black beans
1/4 cup
Cilantro
3
ears Corn
1 1/2 tsp
Garlic
1
head Lettuce
1/2 lb
Mushrooms
1 cup
Onion
1/2 cup
Quinoa
1 1/2 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Salt
1/2 tbsp
Coconut oil
1 tsp
Cumin, ground
1 cup
Cheddar cheese