Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Brussels sprouts
1/4 cup
Shallots, thinly slices
1 1/2 tbsp
Dijon mustard, whole grain
1 tbsp
Honey
2 tbsp
Olive oil, extra virgin
1 tbsp
Champagne
1/2 tbsp
Sherry, dry
1 tbsp
Water