INGREDIENTS
12
wonton wrappers, cut into quarters
2 tbsp
vegetable oil to brush on wontons, about
2 1/2 cups
shredded chicken
1/4 cup
plus 2 tablespoons plain yogurt
1/4 cup
mango chutney
3 tbsp
crunchy peanut butter
1 tbsp
fresh lime juice
1 1/2 tsp
green curry paste
1/2 tsp
salt
1/4 cup
chopped green onions, for garnish