INGREDIENTS
4
bone-in, thick cut pork chops, about 1½ inches thick
2 qt
water
1/4 cup
sugar
1/4 cup
kosher salt
4
fresh thyme sprigs
2 cloves
garlic
10 cloves
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1 tbsp
allspice
1 cup
grated Asiago cheese or other melting cheese
1/2 cup
chicken stock
2 tbsp
butter
1/4 cup
fresh sage, chopped plus 8 whole leaves
1 lb
California red grapes, on the vine and cut into 4 clusters
2 tbsp
Extra-virgin olive oil
Kosher salt and freshly ground black pepper