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Stuffed Pork Chops with Roasted Grapes

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

4

bone-in, thick cut pork chops, about 1½ inches thick

2 qt

water

1/4 cup

sugar

1/4 cup

kosher salt

4

fresh thyme sprigs

2 cloves

garlic

10 cloves

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1 tbsp

allspice

1 cup

grated Asiago cheese or other melting cheese

1/2 cup

chicken stock

2 tbsp

butter

1/4 cup

fresh sage, chopped plus 8 whole leaves

1 lb

California red grapes, on the vine and cut into 4 clusters

2 tbsp

Extra-virgin olive oil

Kosher salt and freshly ground black pepper