INGREDIENTS
2
lbs Chicken thighs, skinless boneless
1
Bay leaf
2 15 ounce cans
Garbanzo beans
3 cloves
Garlic
2 tsp
Ginger, ground
1/2 cup
Onion
1 9 ounce package
Spinach, fresh
2 14 1/2 ounce cans
Tomatoes
1 cup
Chicken broth
2 tbsp
Lime juice
4 cups
Rice, hot cooked
1/4 tsp
Black pepper and/or cayenne pepper, ground
5 tsp
Curry powder
1/2 tsp
Salt
1
Cooking spray, Nonstick