Favoreats
Favoreats LLC
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INGREDIENTS
4
Anjou or bartlett pears, peeled, cored, and sliced (about 4 cups), medium
3/4 cup
Cherries, dried
1 pint
Ginger
1
Egg yolk
1 tbsp
Lemon juice
1/4 tsp
Cardamom or cinnamon, ground
2 1/16 cups
Flour
1/4 tsp
Saffron threads
3/4 tsp
Salt
1 dash
Salt
9/16 cup
Sugar
1
Sugar
1/4 cup
Pear nectar or apple juice
1/2 cup
Butter
1
Milk
4
Ice cubes
2 tbsp
Crystallized ginger
5 tbsp
Water