INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1/2 tsp
Chipotle chile, powder
1
Cilantro
3 cloves
Garlic
1 tsp
Garlic powder
2
Limes, wedges
1 tsp
Onion powder
1 1/2
lbs Sweet potatoes
1 15 ounce can
Tomatoes
1
Yellow onion, diced (1 cup), small
1 1/3 cups
Vegetable broth, low-sodium
1/2 cup
Vegetable broth
1
Chipotle chile in adobo sauce
16 oz
Salsa, prepared medium
1 15 ounce can
Tomato sauce
2 tsp
Chili powder
1 tsp
Cinnamon
1
Salt and pepper
1 tbsp
Canola oil
2
Cooking spray
16
16-inch corn tortillas
10 oz
Queso fresco, round
1
Sour cream