INGREDIENTS
3 lb
chicken parts (thighs, drumsticks, wings, breasts), skin-on, bone-in
2 cups
buttermilk (can also use plain yogurt thinned with a little milk)
1
large onion, sliced
1/4 cup
chopped mixed fresh herbs (parsley, thyme, tarragon) or a teaspoon each of the dried herbs.
1/2 tsp
paprika
1/2 tsp
cayenne pepper
2 cups
flour
1/2 tsp
garlic salt
1/2 tsp
onion salt
1 tsp
cayenne pepper
Salt and pepper
2 cups
canola oil, rice bran oil, grapeseed oil, peanut oil or other high smoke-point oil