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Elise Bauer

Elise Bauer
  • 520 minutes
  • Serves 4

INGREDIENTS

3 lb

chicken parts (thighs, drumsticks, wings, breasts), skin-on, bone-in

2 cups

buttermilk (can also use plain yogurt thinned with a little milk)

1

large onion, sliced

1/4 cup

chopped mixed fresh herbs (parsley, thyme, tarragon) or a teaspoon each of the dried herbs.

1/2 tsp

paprika

1/2 tsp

cayenne pepper

2 cups

flour

1/2 tsp

garlic salt

1/2 tsp

onion salt

1 tsp

cayenne pepper

Salt and pepper

2 cups

canola oil, rice bran oil, grapeseed oil, peanut oil or other high smoke-point oil