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Shrimp Scampi with Linguini

Tyler Florence
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp

2 cloves

Garlic

1

Lemon, Juice of

1/4 cup

Parsley, leaves

2

Shallots

1 lb

Linguini

1

Kosher salt and freshly ground black pepper

1 pinch

Red pepper flakes

4 tbsp

Olive oil, extra-virgin

4 tbsp

Butter

1/2 cup

White wine, dry