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Chickpea Cookie Dough Fudge (vegan & gluten-free)

Emilie Eats
  • 15 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Chickpeas

1/2 cup

Dates, pitted

1/4 cup

Non-dairy milk

1/2 cup

Rolled oats

2 tbsp

Applesauce, unsweetened

3 tbsp

Coconut milk, full-fat

1/4 cup

Almond butter

3/4 cup

Chocolate chips

2 tbsp

Flax meal

1 1/2 tsp

Vanilla extract