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Balsamic Mushroom Pearl Couscous

Stacey
  • 25 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves

2 cups

Kale

1 lb

Mushrooms

1

Onion, medium

2 tbsp

balsamic vinegar

1

pearl Couscous

2 tbsp

Balsamic glaze to drizzle on top

1

Sea salt & pepper

2 tbsp

olive oil

1 tbsp

Red wine vinegar

2 oz

Goat cheese