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Beef-and-Pineapple Tacos with Mojo Beans

Marian Cooper Cairns
  • 40 minutes
  • Serves 4

INGREDIENTS

1

onion, chopped

1

garlic clove, chopped

2 tsp

chili powder

Kosher salt

Freshly ground black pepper

1 lb

sirloin, cut into 1/2" pieces

1

small jicama, cut into matchsticks

5

radishes, thinly sliced

1/3 cup

chopped fresh cilantro, plus more for serving

2 tbsp

fresh lime juice

1 1/2 tbsp

mayonnaise

1 tbsp

canola oil

1 cup

chopped fresh pineapple

corn tortillas, warmed

Lime wedges, for serving

1 tbsp

canola oil

1

shallot, chopped

1

garlic clove, chopped

1 tsp

orange zest

1 19.75 ounce can

black beans

2 tbsp

fresh orange juice

Kosher salt

Freshly ground black pepper

Queso Fresco

1 person Recommend This Recipe