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Double Chocolate Zucchini Cake

makingthymeforhealth.com
  • 60 minutes
  • Serves 10

INGREDIENTS

1/2 cup

soy milk (or almond milk)

1 tbsp

apple cider vinegar

2 tsp

vanilla extract

2 tbsp

tahini

2 tbsp

flax + 3 tablespoons water

1/2 cup

coconut sugar*

1 cup

oat flour

1/2 cup

almond flour

1/2 cup

cocoa powder

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1 cup

shredded zucchini, blotted dry

13 1/2

-ounce can full-fat coconut milk

1

o ounces dairy-free chocolate chips