INGREDIENTS
1/2 cup
soy milk (or almond milk)
1 tbsp
apple cider vinegar
2 tsp
vanilla extract
2 tbsp
tahini
2 tbsp
flax + 3 tablespoons water
1/2 cup
coconut sugar*
1 cup
oat flour
1/2 cup
almond flour
1/2 cup
cocoa powder
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 cup
shredded zucchini, blotted dry
13 1/2
-ounce can full-fat coconut milk
1
o ounces dairy-free chocolate chips