INGREDIENTS
1
1-inch piece fresh ginger (peeled, finely chopped)
3 cloves
garlic
3 tbsp
all-fruit plum jam (or preferred jam)
1/2 cup
reduced-sodium soy sauce
1 tsp
sesame oil
1/2 cup
water
1
bunch green onions (sliced)
1
medium serrano chiles (cut in half, seeds removed, chopped)
sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
1 3/4
raw tri-tip roast