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BBQ Tri-Tip Steak

Beachbody
  • 240 minutes
  • Serves 7

INGREDIENTS

1

1-inch piece fresh ginger (peeled, finely chopped)

3 cloves

garlic

3 tbsp

all-fruit plum jam (or preferred jam)

1/2 cup

reduced-sodium soy sauce

1 tsp

sesame oil

1/2 cup

water

1

bunch green onions (sliced)

1

medium serrano chiles (cut in half, seeds removed, chopped)

sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

1 3/4

raw tri-tip roast

1 person Recommend This Recipe