INGREDIENTS
2 tbsp
pumpkin puree (not pumpkin pie filling)
1/4
of a large banana
2 tsp
almond butter or other mild nut butter such as cashew
1 1/2 tsp
raw sugar
1/4 tsp
pumpkin pie spice or 1/8 tsp nutmeg and 1/4 tsp cinnamon
1/3 cup
dry old-fashioned oats (be sure to use oats that are labeled gluten free if you're GF!)
Toppings:
1/2 tsp
raw sugar
2 1/2
pecan halves, finely chopped