INGREDIENTS
1/2
Birds eye chilli
2 cups
Chicken, cooked
3 cups
Bean sprouts
2
Carrots, large
3 cups
Chinese cabbage
1/4 cup
Coriander, packed leaves
2
Garlic cloves
1/4 cup
Mint, packed leaves
3 cups
Red cabbage
3
Scallions / shallots / green onions
1/4 cup
Shallots, Asian Fried
2 tsp
Fish sauce
2 tbsp
Lime juice
3 tbsp
Soy sauce
1 1/2 tbsp
Sugar
3 tbsp
Peanut oil
3 tbsp
Rice vinegar