INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
1/2 lb
Veal, ground
1
Basil, Fresh
6 cloves
Garlic
1 handful
Parsley, fresh
1
Parsley, Fresh
2
Eggs
1
jars Marinara sauce
1/2 tsp
Italian seasoning
1
Salt and pepper
1
Drizzle Olive oil
1 cup
Italian breadcrumbs
1/2 cup
Asiago cheese
1 cup
Italian blend cheese
1/2 cup
Milk
1/2 cup
Parmesan cheese