Sweet Glazed Salmon with Peach Salsa

!For the Salsa:

ripe peaches (about 3 peaches)

red onion, thinly sliced and diced

jalapeno pepper, diced. (We took the seeds out because Iâ??m a wimp with spicy, but keep the seeds in for more of a kick!)

fresh cilantro, chopped

Juice from 1/2 lime

!For the Salmon:

salmon fillets, skin trimmed off

orange juice

garlic clove, diced/crushed

soy sauce

molasses (divided)

Salt and pepper