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Mango Meringue Cupcakes

The Scran Line
  • minutes
  • Serves

INGREDIENTS

1

Mango, Freeze dried

300 g

Of frozen mango, fresh

4

Egg yolks, large

2

Eggs, large

1

Mango curd

429 g

All-purpose flour

3 tsp

Baking powder

265 g

Caster (superfine) sugar

1

batch Fluffy marshmallow meringue frosting

1

Frosting

1/2 tsp

Salt

1 pinch

Salt

80 g

Sugar

1 tsp

Vanilla extract

125 milliliters

Vegetable oil

325 g

Butter, unsalted

2 tbsp

Greek yogurt

375 milliliters

Milk