INGREDIENTS
1
Mango, Freeze dried
300 g
Of frozen mango, fresh
4
Egg yolks, large
2
Eggs, large
1
Mango curd
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
1
batch Fluffy marshmallow meringue frosting
1
Frosting
1/2 tsp
Salt
1 pinch
Salt
80 g
Sugar
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
325 g
Butter, unsalted
2 tbsp
Greek yogurt
375 milliliters
Milk