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White Bean Pumpkin and Pork Chili

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8 to 10

INGREDIENTS

4 15 ounce cans

White Great Northern beans, rinsed and drained

1 tbsp

vegetable oil

2 cups

diced sugar pumpkin (seeded and peeled)

2 cloves

garlic, diced

1 cup

white onion, chopped

1/2 cup

chopped canned or jarred roasted chiles

2 tsp

ground cumin

1 tsp

kosher salt

3 cups

chicken stock

3 cups

shredded pork

1/2 cup

half and half

2 cups

kale leaves