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Spinach, bell pepper, and green onion omelette with fresh tomatoes

Cecily Horsley
  • 20 minutes
  • Serves 1

INGREDIENTS

3

eggs beaten (eggs whites work also)

1 tbsp

fresh, chopped green onion

3 tbsps

fresh, diced bell pepper (orange, yellow, or red if you have them)

5

leaves fresh spinach

1 tbsp

extra virgin olive oil

3 tbsps

grated cheese of your choice (we like medium cheddar or colby jack)

1

fresh, room temperature, vine ripened tomato (fresh from the garden is best!)

salt and pepper to taste

1 tsp

cream cheese (optional)

1 person Recommend This Recipe