INGREDIENTS
1
Blueberries
1
Lemon zest from 1 lemon optional
2
Lemon zested
1
Egg
2
Large or 3 medium eggs
1/2
Lemon juice, squeezed
3 1/2 cups
Canadian flour
3/4
Flour
1
Glaze
2 cups
Powdered sugar
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla
3/4 cup
White sugar
1 1/2 tsp
Yeast
1 1/2 tbsp
Oil
1
2 (1/4 cup) butter
1/2 cup
Butter
2 oz
Cream cheese
1 1/2 cups
Milk
1 tbsp
Sour cream
1 tbsp
Water
yields 18-20 rolls