INGREDIENTS
15 oz
Pumpkin puree, canned
4
Eggs, whole
1 3/4 cups
Brown sugar, light or dark
3/4 cup
Granulated sugar
1 tbsp
Pumpkin pie spice
2 tbsp
Vanilla extract, pure
3/4 cup
Pecans, toasted & chopped
1
loaf Bread, day old
1 cup
Butter, unsalted
3 cups
Half-and-half, fat free