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Crock-Pot Pumpkin Praline Bread Pudding

Lady Heidi
  • 375 minutes
  • Serves 8

INGREDIENTS

15 oz

Pumpkin puree, canned

4

Eggs, whole

1 3/4 cups

Brown sugar, light or dark

3/4 cup

Granulated sugar

1 tbsp

Pumpkin pie spice

2 tbsp

Vanilla extract, pure

3/4 cup

Pecans, toasted & chopped

1

loaf Bread, day old

1 cup

Butter, unsalted

3 cups

Half-and-half, fat free