INGREDIENTS
8
Lasagne noodles
2 cups
cooked and shredded chicken (I used rotisserie)
1 lb
bacon, cooked and crumbled
2 cups
shredded mozzarella cheese
Garlic Alfredo Sauce:
1/2 cup
butter
1 pint
heavy whipping cream (2 cups)
4 oz
cream cheese
1/2 tsp
minced garlic
1 tsp
garlic powder
1 tsp
italian seasoning
1/4 tsp
salt
1/4 tsp
pepper
1 cup
grated parmesan cheese