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California Salmon

Recipes Across America Cookbook
  • 45 minutes
  • Serves 4

INGREDIENTS

1

salmon, fillet

1 tbsp

Ancho chile pepper, ground

2 tbsp

Cilantro

3 cloves

Garlic

1 tsp

Shallot

1 tbsp

Balsamic vinegar

3 tbsp

Honey

1/8 tsp

Pepper

1/4 tsp

Salt

2 tsp

Canola oil

1 cup

Orange juice