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Coconut Shrimp

Liz Fourez
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw large

2

Eggs, large

1

Chili sauce, sweet

1/2 cup

All-purpose flour

1/2 tsp

Pepper

1/2 tsp

Salt

1

Vegetable or canola oil

1 cup

Coconut, sweetened

1 cup

Panko breadcrumbs