INGREDIENTS
1/2
Avocado
1/2
Bell pepper
15 oz
Black beans
1 tsp
Cilantro, dried
2
Green onions
1
Hungarian hot pepper
1/2
Onion
10 oz
Tomatoes, Canned
1 tsp
Hot sauce
2 1/2 cups
Brown rice, cooked
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Chipotle cheese