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Chipotle Style Burrito Bowl

By Meghan McCarthy
  • minutes
  • Serves

INGREDIENTS

1/2

Avocado

1/2

Bell pepper

15 oz

Black beans

1 tsp

Cilantro, dried

2

Green onions

1

Hungarian hot pepper

1/2

Onion

10 oz

Tomatoes, Canned

1 tsp

Hot sauce

2 1/2 cups

Brown rice, cooked

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Chipotle cheese