INGREDIENTS
4
lbs Butternut squash, whole
1 clove
Garlic
2 cups
Granny smith apple
2 cups
Onion, large
1/4 tsp
Red chili flakes
4 cups
Vegetable or chicken broth
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1 tbsp
Canola oil
1/2 cup
Pumpkin seeds, toasted
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
About 8 fresh, chopped sage leaves (1 packed tablespoon)
This was creamy and so delicious! I will make it as often as I can!