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Roasted Butternut Squash Soup

TipHero
  • minutes
  • Serves

INGREDIENTS

4

lbs Butternut squash, whole

1 clove

Garlic

2 cups

Granny smith apple

2 cups

Onion, large

1/4 tsp

Red chili flakes

4 cups

Vegetable or chicken broth

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1 tbsp

Canola oil

1/2 cup

Pumpkin seeds, toasted

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

About 8 fresh, chopped sage leaves (1 packed tablespoon)

1 person Recommend This Recipe