INGREDIENTS
3 cups
Rhubarb
1 lb
Strawberries
2
Eggs, large
1 1/2 cups
Coconut milk, unsweetened
2 tbsp
Lemon juice, fresh
1 tbsp
Baking powder
1 tsp
Baking soda
1/3 cup
Cornstarch
3/4 cup
Gluten free flour
1/2 tsp
Sea salt, fine
2 3/4 cups
Sugar
1 1/8 tsp
Xanthan gum
1 tbsp
White vinegar
[aflink u="http://amzn.to/1NHjLIx"]1/4 C palm shortening[/aflink], measured then melted