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Gluten Free Strawberry Rhubarb Coffee Cake #SundaySupper

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 16 to 20

INGREDIENTS

3 cups

Rhubarb

1 lb

Strawberries

2

Eggs, large

1 1/2 cups

Coconut milk, unsweetened

2 tbsp

Lemon juice, fresh

1 tbsp

Baking powder

1 tsp

Baking soda

1/3 cup

Cornstarch

3/4 cup

Gluten free flour

1/2 tsp

Sea salt, fine

2 3/4 cups

Sugar

1 1/8 tsp

Xanthan gum

1 tbsp

White vinegar

[aflink u="http://amzn.to/1NHjLIx"]1/4 C palm shortening[/aflink], measured then melted