INGREDIENTS
2 tbsp
extra virgin olive oil, divided
1
garlic clove, minced
1 tsp
dried basil
1 lb
raw boneless, skinless chicken breasts, cut into bite-sized pieces (I used kitchen shears – it’s faster than using a knife!)
2 tbsp
pine nuts
3/4 cup
fresh basil leaves
2 tbsp
grated Parmesan cheese
1 tsp
water
1 tsp
lemon juice
1
garlic clove
nutmeg
Salt & pepper
1/2 cup
shredded 2% reduced fat Mozzarella cheese
6
light original Flatouts (mine come in packages of 6…last time I posted a recipe using these some of you said yours come in packages of 5 – I’m not sure why!)
1
plum tomato, diced