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Coconut Tres Leches (Dairy-Free, Gluten-Free)

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

1/2 cup

coconut flour

1/2 cup

almond flour

1/4 cup

tapioca flour

1/2 tsp

baking soda

1/2 cup

coconut milk (canned and full-fat)

1/2 cup

melted ghee or grassfed butter or coconut oil

1/4 cup

maple syrup

1 tsp

vanilla extract

4

eggs

1 13.5 ounce can

coconut milk

1/4 cup

maple syrup

1 13.5 ounce can

coconut cream

Maple Syrup,

Coconut Flakes