INGREDIENTS
1/2 cup
coconut flour
1/2 cup
almond flour
1/4 cup
tapioca flour
1/2 tsp
baking soda
1/2 cup
coconut milk (canned and full-fat)
1/2 cup
melted ghee or grassfed butter or coconut oil
1/4 cup
maple syrup
1 tsp
vanilla extract
4
eggs
1 13.5 ounce can
coconut milk
1/4 cup
maple syrup
1 13.5 ounce can
coconut cream
Maple Syrup,
Coconut Flakes