INGREDIENTS
1 lb
breakfast sausage
1 lb
bacon
1 cup
chopped ham
2 lb
red potatoes, cubed into bite size pieces
16 oz
cheese (any kind you like)
24
soft taco tortillas (I used flour)
12
eggs, extra large
1/2 cup
milk
1/3 cup
olive oil
1 tsp
each: Emeril's Seasoning, Seasoning Salt or any seasoning you prefer
salt and pepper