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Crispy Garlic Brussels Sprouts with Sriracha Aioli

Minimalist Baker
  • 30 minutes
  • Serves 6

INGREDIENTS

3 tbsp

Avocado

5 cloves

Garlic

1

Herbs, Fresh

1/2

Lemon

1 pinch

Sea salt + garlic powder

1 tsp

Maple syrup

1 tbsp

Sriracha

3/4 cup

Your favorite hummus

1 tsp

Paprika, smoked

1 tsp

Sea salt

1 tsp

Apple cider vinegar

1

Parmesan cheese, Vegan

1 pound Brussels sprouts, rinsed and thoroughly dried