Chicken and Bacon Panini with Spicy Chipotle Mayo

INGREDIENTS

chipotle pepper in adobo sauce

1/2 cup

mayo (I used reduced fat mayo with olive oil)

juice of 1 lime

1/2 tsp

adobo seasoning

1 1/2 cups

cooked chicken breast (I used shredded rotisserie chicken)

slices of cooked bacon

1/2 cup

shredded cheddar cheese

1/2

tomato, sliced into 4 slices

2 tsp

olive oil

salt

slices of bread (I used Italian)

butter