INGREDIENTS
1/2 lb
Ground beef
1 tsp
Basil, dried
3/4 cup
Carrots
3/4 cup
Celery
3/4 cup
Onion
1 tsp
Parsley flakes, dried
4 cups
Potatoes
3 cups
Chicken broth
1/4 cup
All-purpose flour
1/4 tsp
Pepper
3/4 tsp
Salt
4 tbsp
Butter
1 1/2 cups
Milk
12 oz
Pepper jack velveeta
1/4 cup
Sour cream