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Glazed Chinese Long Beans

Aaron McCargo Jr.
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chinese long beans

1 tbsp

Garlic

1 tbsp

Ginger

2 tbsp

Scallion

1/2 cup

Chicken stock

1 tbsp

Honey

1 pinch

Red pepper flakes

1

Salt and freshly cracked black pepper

2 tbsp

Sesame seeds

1 tbsp

Sesame oil

2 tbsp

Butter