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Grain-Free Carrot Cake Muffins (Paleo)

Julia
  • 35 minutes
  • Serves 7

INGREDIENTS

1

Carrot (peeled and grated (1/3 cup )), medium

1 tsp

Ginger, fresh

1

Parsnip (peeled and grated (1/3 cup )), small

2

Eggs

1/3 cup

Maple syrup, pure

2 cups

Almond flour/meal

1/2 tsp

Baking soda

1/8 tsp

Cardamom, ground

2 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

1 tsp

Sea salt

2 tsp

Vanilla extract, pure

1/3 cup

Grapeseed oil

2 tbsp

Coconut, unsweetened