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Polish Smoked Sausage and Sauerkraut

Barbara Rolek
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

Bacon

2

lbs Polish sausage, smoked

2

Apples

2

lbs Sauerkraut

1/4 cup

Brown sugar, packed

1 tbsp

Caraway seeds

1 cup

Apple juice